Dinner Menu

Straight from the pristine waters of PEI, these mussels are plump, juicy, & bursting with ocean goodness, served in a cream sauce with a fresh roll!

Crisp romaine mingling with crunchy croutons & bacon all dressed up in our secret dressing.

Cheff Scott's Bruchetta or stuffed mushroom caps instead of mussels & hold the bacon on our Caesar salad for the apps and Ratatouille with tomatoes, zucchini, peppers, onions, and eggplant for the main.

Please let us know in the "Notes" section when you book if you would like this option.

From the salty shores of PEI! Half of a succulent 1.5 lb lobster cooked “Island style” and a 4 oz ribeye cooked medium along with a seasonal vegetable medley. Served cold with drawn butter.

Cheff Scott's Bruchetta or stuffed mushroom caps instead of mussels & hold the bacon on our Caesar salad for the apps and Ratatouille with tomatoes, zucchini, peppers, onions, and eggplant for the main.

Please let us know in the "Notes" section when you book if you would like this option.

Fresh made and decadent!