Dinner Menu

Straight from the pristine waters of PEI, these mussels are plump, juicy, & bursting with ocean goodness, served with a basil cream dipping sauce & fresh roll!

Crisp romaine mingling with crunchy croutons, fried onions & bacon all dressed up in our house-made dressing.

Cheff Scott's Bruchetta or stuffed mushroom caps instead of mussels & hold the bacon on our Caesar salad for the apps and then delicious Ratatouille with a medly of seasonal vegetables for your main!

Please let us know in the "Notes" section when you book if you would like this option.

From the salty shores of PEI! Half of a succulent 1.5 lb lobster cooked “Island style” and a 4 oz ribeye cooked medium along with a seasonal vegetable medley. Served cold with drawn butter.

Cheff Scott's Bruchetta or stuffed mushroom caps instead of mussels & hold the bacon on our Caesar salad for the apps and then delicious Ratatouille with a medly of seasonal vegetables for your main!

Please let us know in the "Notes" section when you book if you would like this option.

Fresh made and decadent!